Project Management - Food Technologies
PHONE: 267-497-0701 - FAX: 267-497-0854
Project Management - Food Technologies
  • CHL ENGINEERING's project managers are technically proficient to complete complex multi-discipline projects on time and on budget.
  • Our project managers are certified and trained to provide effective project leadership through concept, engineering, equipment design, installation and startup.

 

The following are a few examples of services and projects typically completed by CHL's engineering design professionals:

Facility Process Expansion Project

Facility Expansion

CHL coordinated the design, manufacture and installation of over 265 individual pieces of food grade sanitary equipment and 3,350 linear feet of conveyor within a four month project schedule for a national meat processing facility

Distribution Facility Integration Project

Distribution Facility

A distribution system designed to manage the transport of cases through a sortation system, automatic case palletizer, stretch wrapper, and label application equipment and integrate into a central warehouse management inventory control system

Capacity Improvement Project

Capacity Improvement

A multi-step production facility capacity improvement project focused on the efficient transport a wide variety of food products through each required production process from baking, cooling, inspection and final packaging

PHONE: 267-497-0701 - FAX: 267-497-0854